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Manual HACCP Monitoring

This problem still plagues us today. According to FoodSafety.gov, every year, 48 million Americans get sick with food poisoning. Of those, 3,000 will die. Those numbers are staggering for such a preventable problem. Taking and transcribing manual readings leaves lots of room for errors and omissions to cause problems for your customers and your business. That means if a walk-in freezer malfunctions overnight, you can fix the problem before it costs you your entire inventory. Automation ensures the product you’re storing, cooking and serving is a dish worthy of your establishment.

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