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Instruis Publishing Companys HACCP Food Safety Manager Course

The HACCP Food Safety Employee Manual. In this course, food service and retail managers will learn how to complete three HACCP plans based on a process approach. Participants are educated on prerequisite programs, food safety, food defense, standard operating procedures, and the 7 HACCP principles in order to prevent, eliminate, or reduce hazards to serve and/or sell safe food. The SURE HACCP Food Safety Series provides a proactive approach to Food HACCP by controlling every step in the flow of food to prevent foodborne illness or injury.

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