ISO 9001 QMS (Quality management System) is the internationally recognized standard for the
various business, manufacturing & service industries. ISO 9001 improves quality and productivity,
creates awareness among staff about the quality of products, reduces wastage, improves internal
ISO 14001:2004, the international standard for Environmental Management Systems (EMS), will help your organization identify, and systematically reduce, any harmful effects it may have on the environment. By developing processes to lower energy and raw materials use, reduce waste and pollution, and mitigate the risk of emergency situations
ISO 22000 FSMS (Food Safety Management System) specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. Successful Implementation of FSMS helps the organisation to prevent problems.
An occupational health and safety management system will place the basic requirements for a safe and secure environment. This will ensure that your business practices the right methods and standards to give your employees a safe and secure time at work. If you have a business that is in the manufacturing, operating etc side of works.
ISO 17799 is an internationally recognized Information Security Management guidance standard, first published by the International Organization for Standardization (ISO) in December 2000. Its predecessor, the British standard BS 7799, has existed in various forms for a number of years, although the standard only really gained widespread recognition.
ISO/TS16949 was developed by the world’s leading automotive manufacturers. It is based on ISO 9001 and national quality standards within the automotive industry, and can easily be integrated with standards already in use. The standard applies to all manufacturers in the automotive supply chain worldwide – for cars, their parts, components or systems.
HACCP (Hazard Analysis Critical Control Point) is the systematic preventative approach to food safety.This approach has significant benefits to organisations operating within the food supply chain as it enables them to determine key controls over processes and concentrate resources on activities that are critical to ensuring safe food.
CE marking is a declaration by the manufacturer that the product meets all the appropriate provisions of the relevant legislation implementing certain European Directives. CE marking gives companies easier access into the European market to sell their products without adaptation or rechecking. The initials "CE" do not stand for any specific word.
QB's Training & Consulting has worked with many organizations from diverse industrial and service sectors to successfully develop and register their quality system. We have worked with organizations of all sizes from small shops to large multi-site facilities. Our strength as a consultant group is our ability to work with individual companies to design and implement simple, straight-forward quality systems that are tailored to their specific operation while meeting the requirements of the quality standards
As per the requirements of the ISO standards, we will help you build a quality manual, Quality Plan, and a set of processes either in flowchart or office document form
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